Sushi Bars
Cheddar for Seafood & Omakase
Help guests navigate complex seafood selections and preparation styles. Show raw versus cooked options and the substitutions you offer, with allergy questions going to your team rather than to a guess.
Key Capabilities & Features
Preparation Labels
Mark raw preparations and cooked rolls so guests can tell them apart.
Allergy Questions Go to Staff
Ask about shellfish, finfish, sesame or soy and the assistant defers to your team.
Substitution Notes
List the swaps you offer, such as tamari or soy paper, as options to raise with your team.
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